Baking

Yasmin Newman’s Brooklyn blackout cake

I’ve recently subscribed to the National Geographic’s FOOD magazine and this was one of the first recipes I bookmarked when I got the magazine. I was never a big magazine guy but I thought it would be great cause well…

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Cooking

Sri Lankan Prawn Curry

Who doesn’t love a curry on a Friday night? Friday night is apparently curry night! How it happened, nobody knows, but Friday night IS curry night. So why not a prawn curry?! Growing up in Malta fish was something easily achievable, sometimes literally…

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Baking

Chocolate Guinness Cake

You can never have too much chocolate in your life and after a quick trip to Belfast, the taste of Guinness has yet to leave my mouth. Honestly, can’t say you can taste the beer itself but it gives the…

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Recipes

Pesto with roasted vegetables

What does one do after dreaming all day about pesto? Well come home and make it right – well more along the lines of a stop at the local Tesco to buy the ingredients and head home to make it….

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Cooking

Ginger and Walnut Carrot Cake

Honestly, not a huge fan of carrot cake and although I have a few that were excellent, it won’t be my obvious choice. This one though, this hit the right spot – I might not have chopped up the crystallised ginger…

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Recipes

Baked Crepes filled with Spinach & Ricotta

So this is a family favourite that Mother would have done yearly for Christmas as a started. I know, filling – but we would maybe have one each before breaking into the turkey. These crepes are a slightly French mix…

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